Anjaneya Swamy Tuesday blessings 🙏
Mirchi bajji recipe for rainy evenings.
Dosakaya pappu recipe, Krishna district style
Om Namah Shivaya, Monday Shiva dhyanam 🙏
A time traveller’s odyssey. I’m working on a script where an ordinary man like us journeys…
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great platform for humble users.Welcome to Vijayawada
This looks great. All the best to the entire Sagazo team. Thanks lot for launching this in Vijayawada. Will definitely try to use this everyday.
Welcome to Sagazo 👋 Vijayawada 🎉🪵❤️
Mirchi bajji recipe for rainy evenings.
It rained here till 5 today, so this happened. Bajji mirchi, the fat light-green ones. Slit and remove seeds. Batter: 1 cup besan, 2 spoons rice flour for the crunch, pinch of vaamu, salt, water till it is idli-batter thick. Oil properly hot, test with a drop of batter first. The Vijayawada touch: after frying, slit them open and stuff with cut onions, coriander and a squeeze of lemon. Cut mirchi bajji is not the same as whole mirchi bajji. Whole is better. This is not up for debate. #mirchibajji #rainyday
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